Amount of Carbohydrate, by difference in Pork, cured, ham with natural juices, slice, boneless, separable lean only, heated, pan-broil

Pork Products

In 100 g (Grams) of Pork, cured, ham with natural juices, slice, boneless, separable lean only, heated, pan-broil there is 1.05 g of Carbohydrate, by difference. Change amount

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Carbohydrate, by difference

Carbohydrate, by difference is a nutrient present in many other foods. The below table lists foods high in Carbohydrate, by difference other than Pork, cured, ham with natural juices, slice, boneless, separable lean only, heated, pan-broil.

Sweeteners, tabletop, fructose, dry, powder 100 g 100%
Sweetener, herbal extract powder from Stevia leaf 100 g 100%
Sugars, granulated 99.98 g 99.98%
Sugar, turbinado 99.8 g 99.8%
Sugars, powdered 99.77 g 99.77%
Sweeteners, for baking, contains sugar and sucralose 99.53 g 99.53%
Strawberry-flavor beverage mix, powder 99.1 g 99.1%
Desserts, rennin, vanilla, dry mix 99 g 99%
Beverages, orange-flavor drink, breakfast type, powder 98.94 g 98.94%
Candies, gumdrops, starch jelly pieces 98.9 g 98.9%
Candies, hard, dietetic or low calorie (sorbitol) 98.6 g 98.6%
Beverages, tea, instant, decaffeinated, lemon, sweetened 98.55 g 98.55%
Beverages, tea, instant, lemon, sweetened, powder 98.55 g 98.55%
Sugars, brown 98.09 g 98.09%
Candies, hard 98 g 98%
Beverages, lemonade-flavor drink, powder 97.9 g 97.9%
Beverages, tea, instant, lemon, with added ascorbic acid 97.6 g 97.6%
Beverages, Lemonade, powder 97.57 g 97.57%
Beverages, Whiskey sour mix, powder 97.3 g 97.3%
Sweeteners, for baking, brown, contains sugar and sucralose 97.11 g 97.11%
Pork, cured, ham with natural juices, slice, boneless, separable lean only, heated, pan-broil

Pork, cured, ham with natural juices, slice, boneless, separable lean only, heated, pan-broil is a type of Pork Products. The most significant nutrients in Pork, cured, ham with natural juices, slice, boneless, separable lean only, heated, pan-broil are listed below.

Water 71.1 g 71.1%
Energy (calorie) 116 kcal
Energy (joule) 486 kJ
Protein 20.95 g 20.95%
Total lipid (fat) 3.16 g 3.16%
Ash 3.81 g 3.81%
Carbohydrate, by difference 1.05 g 1.05%
Fiber, total dietary 0 g
Sugars, total 1.05 g 1.05%
Sucrose 0.32 g 0.32%
Glucose (dextrose) 0.72 g 0.72%
Fructose 0.01 g 0.01%
Lactose 0 g
Maltose 0 g
Galactose 0 g
Calcium, Ca 6 mg 0.01%
Iron, Fe 0.94 mg
Magnesium, Mg 22 mg 0.02%
Phosphorus, P 322 mg 0.32%
Potassium, K 364 mg 0.36%

Nutrients in Pork, cured, ham with natural juices, slice, boneless, separable lean only, heated, pan-broil